Once the bark has set, begin spritzing the pork butt every 30 minutes. Place the meat in the smoker and leave untouched for the first 3 to 4 hours. Set the temperature of your electric smoker between 220☏and 250☏ and apply a generous layer of rub to the pork butt. How To Smoke A Pork Butt In An Electric Smoker Keep it in the fridge and let it marinate for at least 4 hours. Once it has been properly injected, pour the remaining mixture of it and cover it with a layer of foil. Place the pork butt on an aluminum pan and start injecting this mixture, at least three times at different angles on the same site. After 10 minutes, place pork on center rack. I also use a mixture of half water, half apple cider for the water tray.
![masterbuilt electric pork shoulder masterbuilt electric pork shoulder](https://i.ytimg.com/vi/mE1DybKZzOI/maxresdefault.jpg)
Once smoker reaches desired temperature, place wood chips in container. Still fairly low heat, but gives good amount of smoke. I set mine for temperature between 275-325 degrees. Add chips 45-60 mins for at least 6 hrs or use a A-Maze-N pellet smoker or cold smoker or Wedgie Step 3 Put pork butt fat side down in a 9x13 foil pan, Smoke at 275, empty pan at 5hrs and 7 hrs. Pre heat smoker to 275 vent 1/2 open and Fill water Pan 1/2 Full with Apple cider vinegar or water or Apple juice or 50/50. Pork But In A Masterbuilt Electric Smoker Ingredients 8 pounds of Boston butt 5 tablespoons of yellow mustard 2 tablespoons of paprika 2 teaspoons of black pepper 1 tablespoon of onion powder 1 tablespoon of garlic powder Half teaspoon of cayenne pepper 1/3 cup of brown sugar 1 spray bottle of apple cider vinegar See more result ›› That’s why we build products to perfect recipes that will become family traditions. How long does it take to cook a pork shoulder in a Masterbuilt electric smoker? Preparation time is approximately 20 minutes for a bone-in roast.Īt Masterbuilt we believe that given the right tools, anything can be mastered. Smoke for 6 hours, or until the internal temperature reaches 175 degrees.
![masterbuilt electric pork shoulder masterbuilt electric pork shoulder](https://i.pinimg.com/originals/e6/4f/52/e64f522f910442d1d85ef978732f2c67.jpg)
Place pork butt on the smoker, fat side up and close the lid.
![masterbuilt electric pork shoulder masterbuilt electric pork shoulder](https://i.redd.it/t8r20ya3but41.jpg)